Yellow mustard powder are used in Asian dishes to add spice and flavor to cooked dishes.
Yellow mustard powder are commonly used in pickling or in the seasoning of vegetables.
Mustard powder is essential to many salad dressing/mayonnaise seasonings for texture and flavor improvements.
Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects.
The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.
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